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We hand mix nixtamalized corn flour to prepare our traditional Salvadoran tortilla, we then mix in your chosen ingredients and grill them to perfection. They pair perfectly with our Curtido, a Salvadoran fermented cabbage relish, and our daily prepared Salsa Roja.

QUESO · $5.5

Corn Tortilla Stuffed with Mozzarella Cheese

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CHICHARRÓN · $5.5

Corn Tortilla filled with pork Belly Meat

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FRIJOL · $5.5

Corn Tortilla Stuffed with Refried Beans

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REVUELTA · $6.5

Corn Tortilla Stuffed with Mozzarella Cheese,
Pork Belly and Refried Beans

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LOROCO · $5.5

[Lo'roko] Herbaceous edible vine flower bud
native to our Central American land. Think
of it as the primo of asparagus and artichoke 
with floral and nutty notes

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BIRRIA · $6.5

Corn Tortilla filled with Birria

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CHIPILIN · $6.5

Corn Tortilla filled with fresh chipilín leaves, lightly grilled.

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