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We hand mix nixtamalized corn flour to prepare our traditional Salvadoran tortilla, we then mix in your chosen ingredients and grill them to perfection. They pair perfectly with our Curtido, a Salvadoran fermented cabbage relish, and our daily prepared Salsa Roja.
QUESO · $5.5
Corn Tortilla Stuffed with Mozzarella Cheese

CHICHARRÓN · $5.5
Corn Tortilla filled with pork Belly Meat

FRIJOL · $5.5
Corn Tortilla Stuffed with Refried Beans

REVUELTA · $6.5
Corn Tortilla Stuffed with Mozzarella Cheese,
Pork Belly and Refried Beans

LOROCO · $5.5
[Lo'roko] Herbaceous edible vine flower bud
native to our Central American land. Think
of it as the primo of asparagus and artichoke
with floral and nutty notes

BIRRIA · $6.5
Corn Tortilla filled with Birria

CHIPILIN · $6.5
Corn Tortilla filled with fresh chipilín leaves, lightly grilled.

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